New York City Guide 01. Restaurants
“If you can make it here, you can make it anywhere,” Frank Sinatra
JG Melon:
J.G. Melon is an iconic Upper East Side institution that embodies an authentic, local New York ambiance. It is known for its refined yet relaxed atmosphere, incredible burgers, and signature fries. Note: Cash Only
Location: 1291 3rd Ave
The Odeon:
A favorite of Carolyn Bessette-Kennedy and John Kennedy Jr. The Odeon is a timeless Tribeca brasserie, celebrated for its classic French-American cuisine and effortlessly chic downtown atmosphere.
Location: 145 West Broadway
Kiki’s:
Kiki's is a beloved Lower East Side taverna, known for its understated Greek cuisine and downtown New York charm. Note: Unpretentious spot
Location: 130 Division St
Raoul's:
Raoul's is a classic SoHo bistro, celebrated for its French cuisine, storied history, and timeless New York maximalist design.
Location: 180 Prince St
I Sodi
I Sodi is a cozy West Village trattoria with simple, fresh Tuscan pasta, classic Italian dishes, and a warm, vibrant atmosphere.
Location: 314 Bleecker Street
Balthazar:
Balthazar is a SoHo brasserie known for classic French bistro fare, warm, vibrant atmosphere, and timeless downtown energy.
Location: 80 Spring Street
Noteworthy Mentions:
Bartolo’s: For the expansive taste palette | Spanish Cuisine |
Via Quadronno: Quaint and simple | Italian Cuisine |
Mykonian House: Fresh, Simple, Easy | Mediterranean Cuisine |
Blue Ribbon Sushi: Cozy | Japanese Cuisine |
Cervos: Vibrant downtown energy | Seafood |
Serafina 79th Street: Our favorite easy Italian Restaurant | Italian Cuisine |
Ume Williamsburg: | Japanese Omakase |
Photo Source: Pinterest